It may not make the New York Times best sellers list — but it sure ought to make it to your bookshelf!

Mallard Ridge Assisted Living in Clemmons recently released their second community cookbook, “Still Living High on the Hog: A Second Helping,” the thrilling sequel to “Living High on the Hog: Treasured Family Recipes.”

Awaiting the eager foodie are recipes for such delicious dishes as “Angels on Horseback” (a bacon-wrapped oyster dish) and “Bubble and Squeak” (a cabbage-stuffed potato delight). And the best part is, all the recipes have come from Mallard Ridge residents, resident families, and staff. A true community culinary collaboration!

To add this tasty volume to your collection, get in touch with Pam or Renee at Mallard Ridge Assisted Living.

Renee, of Mallard Ridge’s activities staff, proudly shows off the books.